This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

I own a lot of cast-iron skillets, and this is my favorite. Smithey cast iron cooks like a dream and doubles as a modern family heirloom to pass down to future generations.

For frying pans, skillets, and Dutch ovens, I always start with simple sautéed onions. This can reveal all kinds of issues, like sticking, burning, or uneven browning, which indicate poor heat ...

Today’s edition of “CT BUZZ” featured Host Natasha Lubczenko welcoming Attilio Marini, Owner/Executive Chef of Cast Iron Chef Chop House & Oyster Bar, to celebrate ...

My mother-in-law gifted me the Lodge cast iron cookware set, including iconic cast iron pans, a Dutch oven, and a griddle.

Part of Lodge's chef-inspired line of seasoned cast iron cookware, the Cast Iron Chef Style Skillet combines the brand's rich ...

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...

This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...

Whether a nice steak dinner is part of your weekly routine or you save it for special occasions, Louisville is home to plenty of exceptional steakhouses. Note: The following list is not comprehensive.

Oar & Iron Raw Bar & Grill, a scratch-kitchen concept specializing in seafood, steak and craft cocktails, opened this week in Parrish’s Creekside Commons shopping plaza. The restaurant at 8710 U.S.