A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Put your favorite pan to work with these sweet and savory cast-iron bread recipes. The humble cast-iron skillet is also one of the most formidable kitchen tools. Its excellent heat retention is ...

Great food has a powerful nostalgia. It can come from the aromas, the taste, the places we ate those meals, traditions that ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

You don’t understand seasoning You know all that talk about “seasoning” a cast-iron skillet? It’s not just talk. Seasoning refers to a layer of polymerized oil that has been baked onto the surface.

For your glass cooktop, avoid harsh chemicals and abrasive sponges. Use a cooktop scraper or soft sponge to remove stubborn residue while the cooktop is still warm for easier cleaning. After each use, ...