Cut each round into 16 triangles. Roll up, starting at wide part, ending with point. Place, point down, on lightly greased ...

The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store ...

Norma Hoots Lynch has made this fruitcake every year since it won The News & Observer’s contest in 1992, and even fruitcake bashers love it ...

This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

Whether you're looking for a savory dish for dinner or something sweet to snack on, we've got you covered with our favorite ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Ina Garten’s French Chocolate Bark turns simple chocolate into an elegant, festive homemade treat. Combining semisweet and ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so good, they’ll become part of your yearly baking traditions. With bold flavors ...