Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

The panettoni can be served once cooled, but the flavor will be best if they are allowed to age at least 1 day. Unsliced ...

There are several options for enjoying the Italian holiday treat, including Starter Bakery's in-house version and Donato & Co ...

To make the Allrecipes version of candied cranberries, wash and drain a 12-ounce bag of cranberries. Add the cranberries to a ...

Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but ...

There's a good reason this festive treat is making the rounds on social media. You won't be able to stop snacking on these ...

Norma Hoots Lynch has made this fruitcake every year since it won The News & Observer’s contest in 1992, and even fruitcake bashers love it ...

Viral candied cranberries are fun to make but not everyone loved the flavor. A shorter soak time and orange juice made for a ...

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

The Food Team tried your recipes and gave their favorites, a notorious ‘winter vomiting bug’ is rising in California and more big stories.