Candied almond butter slathered on your breakfast toast will bring a touch of holiday flair to your table. Give it a try!

Cut each round into 16 triangles. Roll up, starting at wide part, ending with point. Place, point down, on lightly greased ...

Make these candied almonds and transport yourself to a German Christmas market, where the mulled wine is flowing and the ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Bourdain’s take on this classic holiday dish is simple and timeless, and the more I make it, the more I love it.

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

A chicken pad see ew from one of our favorite cookbooks of 2025 A furikake snack mix to share (or not) and delight And, ...

Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, bûches de Noël, a pavlova wreath, and gingerbread. See these and other holiday treat recipes we love.

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name ...

Though panforte’s roots reach back to medieval Italy, it has endured as a sweet seasonal indulgence, evolving from a spiced ...

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so good, they’ll become part of your yearly baking traditions. With bold flavors ...