On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, published a recipe for yellow angel cake, which the article calls "simple ...

Christmas fruit cake is a traditional bake that improves with age. Making it weeks in advance allows the fruit to soften and spices to mellow. Regular feeding with spirits like rum or brandy adds ...

Swiss roll cakes are always a treat! The swirls of cream filling and chocolate cake will make you feel like a kid again.

Norma Hoots Lynch has made this fruitcake every year since it won The News & Observer’s contest in 1992, and even fruitcake bashers love it ...