St. Martin Parish offers a glimpse into the storied heritage of Acadiana, a Louisiana region that’s renowned for its savory ...

The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...

Wherever you are from sea to shining sea, there's a top-notch fish sandwich not too far away. Here are the best fish ...

If you’re after true Louisiana flavor, skip the polished spots and follow the roads that end near water. That’s where the ...

Louisiana is famous for its mouthwatering fried seafood, and nothing beats the sound of perfectly crispy catfish and crawfish. When you bite into a golden, crunchy piece, you know you've found ...

Oregon’s seafood culture thrives on rhythm: tides coming in, boats heading out, kitchens staying steady. Along the coast and well inland, a handful of familiar chains keep that rhythm alive with ...

It's the apex of spooky season, but the real dread for some lies with the impending planning for a Thanksgiving feast. Fear not. Restaurants are already taking orders for those who want to pick up ...

Join us as we pit two seafood boils against each other: a $50 bucket from Smack Em Cajun Seafood in Los Angeles and a $300 Asian seafood boil at Bubba's Crab House in Rowland Heights. We will taste ...

Off the Hook CEO Paxton Moreaux is reeling in his next big catch. The Thibodaux-based Cajun seafood restaurant is expanding rapidly, expecting to open about four to five locations each year. Its ...

The menu is full of crowd pleasers, such as chicken wings, nachos, Buffalo shrimp, Philly cheesesteak, French dip, and chili grilled cheese. Fried green tomatoes were Panko covered and crispy on the ...

Houston-based Cajun seafood restaurant 7 Spice Cajun Seafood has opened its 20th location in Arcola, near Manvel and Pearland, an employee with the business said. What they offer The restaurant serves ...