Even the most infrequent bakers could probably benefit from having a good bag of chocolate chips in their kitchens. (You'll ...

Climate change is threatening Christmas and winter traditions—and in some cases, holiday trends are fueling it.

Brugal has transformed Dominican rum-making through five generations of mastery, innovative cask toasting, and bold, aromatic ...

Reindeer populations could decline 50% by century's end. Cocoa crops are failing. And the odds of snow on Dec. 25 are ...

We visited six different shops all over Boston and judged each hot chocolate on a scale from “hot” to “not.” The best, most flavorful and rich drinks earned a rating of “scalding,” to “steamy,” ...

Chocolatier and pastry chef Jacques Torres, famous for his chocolate chip cookie recipe, recommends avoiding a specific type ...

I compared three methods across dark, milk, and white chocolate to see which method actually melts smoothly—and which one ...

Many chocolate lovers pause at labels that read “70% cacao” or “85% cacao,” unsure whether those numbers signal bitterness or ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

From ramping up hot chocolate prices to threatening reindeer populations, global warming is taking a toll on the holiday ...