DEAR DOROTHY: I enjoyed a delightful lunch at the Park Bench in Mount Dora. Because it was a birthday celebration, we splurged on dessert. The butterscotch pecan pie I ordered was absolutely fabulous.

Even after you’ve stuffed yourself silly with turkey and all of the glorious sides, there’s always room for pie on Thanksgiving. This year, rather than making multiple pies, just pick one: pumpkin or ...

With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of an 8-inch (20 cm) springform pan with parchment paper. In a food processor, chop the pecans with the brown ...

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce, which is great drizzled over a slice of pumpkin pie. It also works well as a topping for ice cream, ...

When you think of Thanksgiving dessert, the first thing that comes to mind is most likely pie — specifically, apple pie, or pumpkin pie, or maybe pecan pie. Thanksgiving is the night when we take ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

Preheat the oven to 170C. Brush a 1 litre ovenproof dish with the melted butter to grease. Place the dish on a baking tray. Place the brown sugar in a medium-mixing bowl. Sift the flour over the brown ...