Chefs at area restaurants serving dinner for Christmas Eve and New Year’s Eve may have outdone themselves in creating menus with festive and unusual dishes this year. Reservations are needed ...

This story originally appeared in the December 2025 issue of Town&Gown magazine. Holidays are all about family traditions — ...

We all can probably agree that counting calories is not a holiday activity. A brisk walk after dinner or a game of touch ...

Quick note on shipping: EveryPlate charges a flat $10.99 weekly shipping fee, regardless of how many meals you order. I chose ...

Gift the cheese straws in a festive tin, the biscotti with a mug for tea or coffee, and the spiced nuts in a reusable jar.

I've always found Christmas dinner menu planning a bit confusing. Are we just supposed to repeat everything we ate a month ...

The overwhelming favorite of all the Christmas cookies we developed this year was our Chewy Peanut Butter-Pistachio Cookies. Among both editors and Test Kitchen professionals, the green, ...

These tasty pecans feature a buttery blend of sweet and spicy flavors with cinnamon, cayenne, and brown sugar. Perfect as a ...

There's something about the earthy sweetness of roasted sweet potatoes paired with the crunch of toasted pecans that makes this casserole so irresistible. I first made this dish for a holiday dinner, ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

1. Prepare the maple herb butter by stirring together softened butter with rosemary, sage, maple syrup, and Kosher salt. 2. Preheat oven to 450°F and adjust the rack to the lower-middle position. 3.