Spatula Desserts on MSN
25 comfort dessert recipes to make at the first hint of snow
There's something about the first snowfall that makes you want to bake. These desserts are made for those cozy, snowy days ...
No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.
Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination ...
Danielle Cochran-The Salty Cooker on MSN
Sticky Toffee Bread Pudding Is the Cozy Dessert You’ll Make All Winter
A rich, custardy bread pudding made with brioche, warm dates, and a silky homemade toffee sauce, this cozy dessert blends the best parts of sticky toffee pudding and classic bread pudding into one ...
Lightly butter the bottom and sides of a 2-quart baking dish, 9″ x 13″ pan, or equivalent. Toss the bread cubes with 1 cup (170 grams) of the chopped semisweet chocolate, and place in the prepared pan ...
Jasper’s panettone bread pudding with amaretto sauce is a favorite. Jasper Mirable Jr. Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert ...
From Lowcountry classics to inventive coastal dishes, these recipes from the 2025 Food & Wine Classic in Charleston bring the best of the festival to you. Breana Lai Killeen, M.P.H., RD, is a food ...
In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...
Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...
*Nothing says comfort like a bowl of Southern banana pudding, but add a luscious chocolate twist, and you’ve got an unforgettable dessert. The Soulfood Pot writes, “What happens when you take a ...
We posed a question to our readers: “What’s a classic Southern dish you’ve never made from scratch?” and here's what they said. Mary Shannon is a Digital Editor and has been on the Southern Living ...
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