If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help ...

Spoiler alert: You don’t have to say goodbye to your parsley and cilantro two days after bringing them home. 🙌 With just a few simple tricks, your fresh herbs can actually stay fresh for a whole week ...

Using fresh herbs is an easy way to instantly elevate your cooking, whether you're making a fragrant pasta sauce, garnishing ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Herb pastes: pesto, pistou, and sofrito Combining fresh herbs with olive oil and garlic is used throughout many regions in the world. Many of us are familiar with pesto — a sauce made by processing ...