Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

If you follow the smoke long enough, you eventually find the source. It leads you to a place where time slows, the air ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

A master butcher reveals the single smokehouse that sets the gold standard for ham.

In her smoked salmon taste test, Xanthe Clay found two winning five-star products Smoked salmon is a treat – or it should be. Aided by a gallant panel of tasters, including the pin-sharp palate of ...

The best BBQ joints across the U.S. are known to win awards, connect with their communities, and get as many kudos for the sides as they do for the meats.

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

We guide you through the full process: choosing the right cut, seasoning with a dry rub, smoking at the perfect temperature, and shredding for maximum juiciness. Appeals court panel upholds nearly $1M ...

Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But what do you do with all that food the day after the holiday? We can't just eat cold turkey ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...