Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian ...

Dust rolling pin and cutters with flour – When you’re ready to roll out your pastry, be sure to use a good dusting of flour ...

Puff pastry is like a secret weapon for impressing guests without spending all day in the kitchen. Those flaky, golden layers make everything look fancy and taste incredible, even when the recipe ...

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a teenager. Good piecrust, most will agree ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

Thanksgiving is nearly here, and that means it’s long past time to start thinking about the menu—especially dessert. Pie, specifically pumpkin pie, has long been served to close out traditional ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...