From crinkled chocolate chip to oatmeal chocolate chunk, I tried four of Ina Garten's cookie recipes and ranked them from ...

The Food Team tried your recipes and gave their favorites, a notorious ‘winter vomiting bug’ is rising in California and more big stories.

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

These croissants drive everyone crazy for a reason! I'm revealing the "secret" recipe that creates the fluffiest, flakiest, and most airy croissants you'll ever make at home. And the best part? It's ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The smell of Normandy butter hits first on a visit to Artisanal Goods by Car, followed by the heady, inviting scent ...

Los Angeles is home to some of the most amazing bakeries you will ever visit. From flaky layers to buttery goodness, the croissants here rival anything you would find in Paris. Whether you are craving ...

Northern Utah sees valley rain, mountain snow with minor weekend travel impacts Moisture has moved into northern Utah, and periods of valley rain and mountain snow are expected through Saturday ...

A food writer scouted more than 100 bakeries in search of flaky, buttery perfection. By Mahira Rivers Times Insider explains who we are and what we do and delivers behind-the-scenes insights into how ...