India's food regulator has clarified only Camellia sinensis drinks can legally be called "tea," but herbal and flower ...

In a systematic review, researchers found plenty of benefits of taking BCAAs after exercise, including lowering muscle ...

Managing high blood pressure does not always mean reaching for medication. Sometimes, even your kitchen might hold some ...

Transform your daily hydration into a powerful wellness ritual with the specific brews that dietitians use to scavenge free ...

Black tea is the most-consumed tea across the globe. It’s the base for beloved beverages like masala chai, Thai tea and boba ...

Fatty liver disease affects millions globally. Natural remedies offer a pocket-friendly solution. Incorporating specific ...

Hibiscus tea — known for its deep red color and refreshing, slightly tart flavor — has been used for centuries in traditional medicine across Africa, the Middle East, and Asia. Modern research now ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

A major scientific review uncovers how a simple cup of brewed tea can deliver real health gains, from heart protection to sharper cognition. However, it also warns consumers about the risks hiding in ...