Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Candied orange peels are one of those old-fashioned treats that feel both practical and special. Made with just oranges, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

In the wake of the success of the 'Beyond the Pizza' project, the Salvatore Nigrelli Association renews its commitment to ...

Check out these must-try Christmas desserts and sweet treats for 2025, from classic yule logs to modern creations. Text by ...

Whilst we are all looking forward to winding down for Christmas, for a lot of us it can be a daunting time as we watch the ...

From pots that simmer for hours to sweets made only once a year, Christmas food around the world carries memories, meaning, ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

One of the yummiest puddings, this quick and simple recipe features bought Panettone and a few basic ingredients. Panettone ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Sweet anticipation, festive aromas, and the ultimate Italian delight: panettone is making a strong comeback in Athens, ...