Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

While fried desserts like sufganiyot are often eaten on Hanukkah, they're often too perishable to gift. Instead, fall back on ...

Our writer weighs up the pros and cons of sourdough, brioche, baguette and more for producing the best Christmas dinner accompaniment ...

At Betto Deli, the Italian-born chef makes family recipes that remind him of home (plus, there are $3 glasses of wine).

Candied orange peels are one of those old-fashioned treats that feel both practical and special. Made with just oranges, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

In the wake of the success of the 'Beyond the Pizza' project, the Salvatore Nigrelli Association renews its commitment to ...

Check out these must-try Christmas desserts and sweet treats for 2025, from classic yule logs to modern creations. Text by ...

Whilst we are all looking forward to winding down for Christmas, for a lot of us it can be a daunting time as we watch the ...

The thriving Hispanic community in the Wood River Valley is made up of families from numerous Latin American countries. The ...

With a vaulted dome and tender crumb, Olivieri 1882 has climbed their way to peak panettone—and they’re just getting started.