Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 ...

This video puts subscriber-submitted struggle meals through a real taste test. It highlights the creativity and ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Marinara might be the most popular pasta sauce in America, but Hepburn seems to be a firm believer that we shouldn’t sleep on ...

Before the Honey Butter Chicken Biscuits took the baseball diamond in their orange-and-white-striped uniforms one humid night ...

Holiday tables across the United States are filled with dishes that hold as much history and nostalgia as they do flavor.

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until golden and tender, then tossed with fragrant sage, thyme, and rosemary for a ...

Virginia’s fried chicken scene is pure comfort: local favorites from soul-food classics to spicy hot chicken and Korean crispy goodness. Bring your appetite!

These Minnesota restaurants are so good that locals tend to keep them quiet, guarding their favorite spots from growing ...

Bargain hunting becomes an Olympic sport when you venture into the Goodwill Retail Store & Donation Center on Giles Road in Papillion, Nebraska. This isn’t your average thrift store – it’s a sprawling ...

Hidden along a stretch of road in Bozeman, Montana sits a time capsule disguised as a simple storefront. Antique Market and More isn’t just another dusty collection of old things – it’s a portal to ...

More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks.