Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Marinara might be the most popular pasta sauce in America, but Hepburn seems to be a firm believer that we shouldn’t sleep on ...

Think about small-town America for a moment. Church basements, long folding tables covered in checkered tablecloths, and the ...

Virginia’s fried chicken scene is pure comfort: local favorites from soul-food classics to spicy hot chicken and Korean crispy goodness. Bring your appetite!

These Minnesota restaurants are so good that locals tend to keep them quiet, guarding their favorite spots from growing ...

"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor.

Hidden along a stretch of road in Bozeman, Montana sits a time capsule disguised as a simple storefront. Antique Market and More isn’t just another dusty collection of old things – it’s a portal to ...

In the rolling hills of central Pennsylvania lies a bargain hunter’s paradise where thirty dollars in your pocket can transform into bags bulging with treasures, trinkets, and treats that’ll make your ...

"Professional peddlers piled up a good amount of money, and more is being made as prices rise even higher and a system of wholesaling develops. That this new wealth is not effectively taxed is the ...

More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks.

Go behind the scenes of Christopher Kimball's dramatic departure from America's Test Kitchen and uncover the story that shook ...

In 2025 there was no shortage of stellar cookbooks, but a select few left a lasting impact on BA's Test Kitchen editors, ...