(NewsNation) — Alton Brown’s new cooking show isn’t airing on Food Network; it’s streaming on YouTube instead. Brown launched his new YouTube series “Alton Brown Cooks Food” on Saturday. In the first ...

Just in time for the holidays, Alton Brown is back with a brand new cooking show. Only this time, he’s taking his talents to the internet rather than Food Network. “Back in 1999, my cohorts and I ...

Another well known personality from traditional TV is embracing the creator economy. Alton Brown, creator and host of the Peabody Award-winning Food Network series Good Eats, which ran for 16 seasons, ...

Keep your Thanksgiving turkey juicy and flavorful with this simple and delicious brine recipe. Easy to prepare and sure to impress! Trump Breaks Decades of Precedent If Ex-Prince Andrew Writes a ...

Learn how to use both a wet and dry brine, plus find out our top turkey brine recipes for Christmas Gabbard team entered secret CIA warehouse to retrieve Kennedy files: Report ‘Dancing with the Stars’ ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

Let's talk turkey: After all, it's the star of the Thanksgiving menu and you want to get it right. Once you decide how much turkey you need per person, the next step includes finding a turkey recipe ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...