Yes, one of my favorite things to do is eat a light, airy, buttery croissant. It doesn’t have to be big in size but big in taste.

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

Dessert: Improve this french classic with almond cream and travel all the way to Paris ! Preparation: Step 1: Beat the ...

An honest review of the viral Lidl Eau de Croissant perfume, which aims to bottle the grocery store famous 49-cent pastry.

Before you start baking with butter, Pépin says the first step is to taste it. A well-made butter should have a dairy-rich, ...

In this episode of In the Kitchen with Matt, I will show you how to make Croissants. This recipe for homemade croissants is ...

I spent way too much money and ate way too much toast to find out which plant-based butters are actually worth buying.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Have you hit the Costco bakery lately? The popular aisle of the store is filling up with so many new and exciting products, mostly holiday desserts that shoppers are buying in mass quantities. From ...