Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. A host of new names in the Seattle-area restaurant world — including two from the ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. On Tuesday, a lawsuit for wage theft was filed by two former Canlis servers that ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

Renton — home of the Seahawks’ training camp, plenty of antique shops, and the site of a Boeing campus — has a dynamic culinary scene. From the historic downtown where many of the storefronts are ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Winter is always a tough season for restaurants, as the cold, dark, and rain keeps ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. One of Seattle’s most celebrated and prolific restaurateurs plans to make a big splash ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. This is a curated list of Seattle’s most notable and permanent restaurant and bar ...

“I signed my lease at age 25,” Nakajima wrote in the goodbye post. “So many goddamn good memories here. I want to thank every single person who came through those doors to let me cook and serve you.” ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. A longtime Pike Place Market fixture is closing permanently: This week the owners of ...

The 10-seat sushi counter, which received a Michelin star in California, proves good sushi doesn’t need to be traditional ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. South Lake Union will soon be home to a swanky new spot specializing in smoked meat and ...