A Dutch dietary modeling study found that replacing major animal-based protein sources with plant-based substitutes reduced ...

Researchers followed 79 U.S. adults for 70 days and found that daily lifestyle behaviors clustered with positive and negative ...

Ischemic heart disease (IHD), also known as coronary artery disease, is a leading cause of death and morbidity in western ...

A new perspective article in Biocontaminant proposes a three-part evolutionary framework for using bacteriophages to better ...

New research from Liverpool School of Tropical Medicine (LSTM) has highlighted the need to test millions of women and girls ...

According to the Cleveland Clinic, a quarter of cancer deaths can be attributed to one source: cachexia. Cachexia is a syndrome that accompanies underlying chronic illness and causes unwanted muscle ...

New research has found that digital breast tomosynthesis (DBT) availability at breast imaging facilities is similar across ...

A Perspective review in npj Science of Food argues that pandemics can weaken food safety systems even when the pathogen is ...

The MVE 4/2V & 4/3V series provides durable cryogenic sample transport with enhanced safety, superior vacuum performance, and reliable sample protection.

A study reveals unsupplemented vegan diets in Northeast China lead to micronutrient deficiencies, despite benefits for body ...

In a large population-based study from Germany, researchers found that severe gum disease was associated with reduced kidney ...

A new study led by researchers at The University of Texas MD Anderson Cancer Center has identified a way to tailor drug ...