Cheesecake’s creamy, tangy base is rich and delightful, but neutral enough to work with all kinds of flavors. For spring, ...

Craving something fresh? This rhubarb strawberry mint salad comes together in a flash and is just as fruity as it is ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, ...

This rhubarb dump cake couldn't be easier to make, yet it has a tart, sweet, complex and truly unique flavor profile.

“IT’S all about the fruit,” says Sherry Yard, executive pastry chef at Spago. “A crumble should maintain the integrity of the fruit.” It should -- and it does. These days L.A.’s smartest pastry chefs ...

We may receive a commission on purchases made from links. There's nothing that evokes feelings of springtime — when the days are lighter and warmer and everything is coming into bloom — quite like the ...

Finally, with the return of sunny weather, strawberries in the stores are beginning to acquire a rich flavor, and if the flavorful strawberries are in, can fresh rhubarb be far behind? The answer, of ...

Note: Strawberry and rhubarb are a classic combination, but other fruits may be used. Try 1 pound pitted, sliced plums or 1 pint of blackberries. 2 stalks rhubarb, coarsely chopped 1 cup strawberries, ...

One of the first signs of summer is seeing your neighbor sunbathing in the nude on their back porch. The other is strawberry-rhubarb pie. It’s good to see the world in dualities. Senior food editor ...