If you want the perfect crispy roast turkey for any occasion, the one essential step to make it come out perfectly and make it as easy as possible is spatchcocking. Done with a whole bird, ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

Thanksgiving is almost here. You may already have your side dish lineup settled, with your go-to mashed potatoes, sweet potatoes, stuffing and gravy. And dessert might be locked in too. Will it be ...

Spatchcocking involves cutting the backbone out of a raw, whole bird – chicken, turkey, whatever – in order to basically flatten it. It’s also known as “butterflying” – but who’s gonna choose that ...

These Christmas roasts make the perfect main dish for your special holiday feast! Choose from recipes for ham, prime rib, ...

This turkey is dry-brined a day before roasting, meaning it is seasoned with salt and left overnight, uncovered, in the refrigerator for moister, more flavorful meat. Just before putting it into the ...

Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies flat. Learning how to spatchcock a chicken ranks among the most essential cooking skills. It’s a ...

Thanksgiving used to be my favorite holiday. I treasured the unifying image of millions of Americans eating the same meal on the same day. I knew exactly why every child out for a stroll on ...