One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

Introduction to basic Spanish grammar, vocabulary, and idioms, designed to help students acquire the basics of oral and written Spanish. Includes study of contemporary Spanish-speaking cultures. HU ...

Spanish cuisine's commitment to using the best of the best ingredients, even in casual fare, is why this humble seafood ...

Learn how to make delicious Spanish apple cinnamon fritters with this super easy recipe! Crispy on the outside, soft and ...

Priscilla Blossom, a Nicaraguan- and Mexican-American, grew up speaking Spanish but felt pressured to assimilate and would sometimes only communicate in English. Now as a mom, she worries that her son ...

Learn how to make succulent salmon cooked in a rich Spanish tomato sauce that might just be the best salmon you’ve ever ...

During the summer of 1999, when I was just 15, I moved with my family to Spain. I had never visited Europe before and I had only traveled outside the United States for trips to Mexico. What took place ...

Salero's most magnificent dish: a whole Maine lobster, split and grilled, sitting atop a pile of Manila clams and firm fideos Credit: Andrea Bauer Newer Spanish restaurants in Chicago—and I’m talking ...