One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

Priscilla Blossom, a Nicaraguan- and Mexican-American, grew up speaking Spanish but felt pressured to assimilate and would sometimes only communicate in English. Now as a mom, she worries that her son ...

Introduction to basic Spanish grammar, vocabulary, and idioms, designed to help students acquire the basics of oral and written Spanish. Includes study of contemporary Spanish-speaking cultures. HU ...

Salero's most magnificent dish: a whole Maine lobster, split and grilled, sitting atop a pile of Manila clams and firm fideos Credit: Andrea Bauer Newer Spanish restaurants in Chicago—and I’m talking ...

Who doesn't love an easy, delicious snack with sophisticated flair? Gildas are a type of tapa from the Basque region of Spain that's locally known as a "pintxo". It's believed that the gilda got its ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Simple Spanish Beef and Potato Wraps • 1 pound Ground Beef (95% lean) • 2 cups diced yellow potatoes (1/2-inch dice) • 1 cup chopped roasted red bell peppes, divided • 1/2 cup chopped yellow onion • 1 ...

During the summer of 1999, when I was just 15, I moved with my family to Spain. I had never visited Europe before and I had only traveled outside the United States for trips to Mexico. What took place ...