Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes ...

Frying latkes is part of the Hanukkah experience! And Zabar's latkes are a classic version. I recommend giving them a try!

Everyone will love this twist on a Swiss potato pancake. Our red cabbage potato rösti with ham on béchamel sauce is a true ...

Grate potatoes and onion. Place in colander and press on top with paper towels to force moisture from potato mixture. Put potato mixture in a medium bowl. Mix with beaten egg, 1/2 tsp of salt and 1/4 ...

The ingredients for Jacques Pepin’s distinctive (and for us, addictive) potato pancakes, which he calls Criques. I thought we had more scallions in the garden, but this was it, and it was big enough ...

Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious ...

There’s nothing like a warm plate of pancakes in the morning. The Pioneer Woman demonstrated how to make loaded potato pancakes. Here’s Ree Drummond’s secret for a perfect plate. Drummond starts by ...

Potato pancakes are the apex potato choice. Each perfectly imperfect circle is a personal-sized hash brown that delivers more of the brown that we want from our breakfast potato hash. Plus, it's an ...

These potato pancakes made with rye flour and topped with lemon cream and salmon roe are terrific with champagne. Grate the potatoes using a cheese grater or food processor attachment. Toss them in a ...