Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

I eat a lot of salsa. Salsa with chips, salsa with quesadillas and tacos, salsa with eggs, salsa to dip grilled cheese sandwiches in. Until recently, I fed my salsa habit with store-bought varieties.

It’s a total game changer. There’s something about salsa—and specifically the combination of chips and salsa—that I crave. I’ll take salsa in any form, from traditional pico de gallo and tomatillo ...