Medically reviewed by Elizabeth Barnes, RDN Key Takeaways When consumed in small amounts, MSG is not likely to harm your ...

Over the years, many studies have investigated the effects of MSG. While some early research claimed it was harmful, later studies questioned the accuracy of these findings ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

MSG has an image problem. An estimated 42% of us are trying to limit or avoid MSG entirely, according to the International Food Information Council. At the same time, food companies and restaurants ...

Monosodium glutamate, known as MSG, is a flavor enhancer that consists of sodium, glutamate and water. MSG is typically produced “by the fermentation of starch, sugar beets, sugar cane or molasses,” ...

MSG is one of the most popular food additives in the world, but is it bad for you? (Getty images; illustrated by Nathalie Cruz) When you hear the initialism MSG, certain connotations and possible red ...

These days, there is a lot of concern over what goes into our food, how safe different additives may be for our health, and how they may impact metabolism and weight. One of the earliest ingredients ...