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For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Home smoking has grown in popularity in recent years, with more and more people entering the world of smoking meats and vegetables from the comfort of home. There are two main types of smokers to ...

We may receive a commission on purchases made from links. For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the ...