Food safety experts and USDA guidelines stress cooking ground beef to an internal temperature of at least 160°F to kill harmful bacteria like E. coli and Salmonella. Using a meat thermometer is the ...

If you've forgotten to take your ground beef out of the freezer, make sure you read this before cooking up tonight's dinner.

The U.S. Department of Agriculture (USDA) has good news for meat eaters: cooking ground beef at the currently recommended temperatures would likely kill any avian flu virus if it should ever get into ...

Raw ground beef on brown paper next to sprig of rosemary - Lauripatterson/Getty Images Forming the base of countless dinnertime favorites, ground beef is a versatile fridge staple that brings plenty ...

From shopping to storage, here’s what you need to know.

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time.