Boil the potatoes whole & skim end all. Cool, peel skin & break into smaller pieces. Sauté potatoes in olive oil & butter until brown. Pan sear grouper fillet. Bake in the over for 3 – 4 minutes.

PANAMA CITY — Grouper is a common sight on the menus of local seafood restaurants, but its preparation is as varied as its types and cuts. “I have throats already cleaned and skinned,” said Capt.’s ...

Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden ...

A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...

Grilling season is here, and what better to grill than fresh juicy grouper fillets. If you have never had grilled fish, then you are in for a treat. It’s about the easiest and quickest thing there is ...

Can you smell the garlic? It’s time for the fourth annual Delray Beach Garlic Fest from Friday through Sunday. Judges will be sampling dishes from participating chefs. There were 45 entries this year ...

A fried grouper sandwich with onion and tomato served with grilled veggies - Rob Byron/Shutterstock If you've ever had a perfectly cooked fresh fish sandwich — crispy on the outside with a moist and ...

Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum ...

I took this 12-inch, strawberry grouper home from the Sea Eagle Market, in Beaufort, whole. Caught in the local waters of the South Carolina Lowcountry, I wanted to spend some time with the 1.5-pound ...

Cells were grown in a lab to create the futuristic grouper fillets, without the need to put further pressure on dwindling fish populations. In a matter of months, Israel-based Steakholder Foods hopes ...