Every chef agreed that soaking the potatoes is foundational to restaurant-style fries. "The fries have to be soaked in water ...

The second way sugar contributes to browning is through the Maillard reaction. This reaction causes food to brown when heated ...

French fries are one the most popular side dishes, thanks to their tastiness and versatility. But through trial and error, we've learned an air fryer is the secret weapon for achieving peak potato ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

There are plenty of foods I always make from scratch, knowing that the effort is worth it. French fries aren’t included in that category. I rarely ever start with actual potatoes that I cut into ...

Researchers at the University of Illinois Urbana-Champaign say a small shift in how fries are cooked could make a big difference — without messing with what makes them so good. Stacey Leasca is an ...