Our appetite for festive sweet treats knows no bounds. Each year in the United Kingdom, we chomp our way through around 800 million mince pies, 40 million tubs of Quality Street and spend £45 million ...

Cookies, cakes, and pies are commonplace at Christmastime, but all of those take time to make from scratch, and time is often a rare commodity during the holiday season. Giada De Laurentiis has a ...

NCR cafes offer festive brunches with regional twists and live entertainment, celebrating the season's bonhomie and nostalgic ...

From Prue Leith’s trifle to Nigella’s chocolate cake and a perfect brandy pudding – the Christmas desserts worth making - ...

“It’s kind of a trifle, but just the good bits of a trifle.” In partnership with ALDI, the Melbourne cook shares her recipe, including a custard you can customise however you like. Panettone might be ...

This Christmas trifle recipe layers moist vanilla cake, rich eggnog pudding, tart homemade cranberry sauce and fluffy whipped ...

'Tis not the season without panettone. The mile-high domed Italian Christmas bread, studded with raisins and candied orange, light and airy in texture yet richly flavored with eggs and butter, tastes ...

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I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...