Use a paring knife to cut an "x" into the domed side of each chestnut. Place the scored chestnuts domed-side up on a rimmed baking sheet. Roast at 425°F until the skins have darkened, the meat is ...

Chestnuts show up each Christmas because of a centuries-old tradition that that still thrives today, with street vendors roasting them for the holiday season.

A brief history of the American chestnut and current restoration efforts, from the drinkable “ches-nog” to genomic selection.

MANILA, Philippines — "Chestnuts roasting on an open fire, Jack Frost nipping at your nose." So goes "The Christmas Song," a ...