Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

If you're making homemade pickles, you'll want to keep this tip in mind for maximum flavor. Here's the mistake you might be ...

Preserve summer's harvest! Learn how to make classic dill pickles, pickled sweet peppers, and homemade tomato sauce for ...

There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens and what is seasonal. Then again, I may share a recipe that’s caught my eye regardless of ...

Pickles are a tasty treat enjoyed by people all around the world. But have you ever wanted to make your own pickles in the ...

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...

Do you ever get a food memory? A certain smell or particular taste in a flash can take you back to a specific moment in time. I had one of those recently. I’ve been making pickles this summer for the ...

Don't settle for soggy pickles! Use proven strategies to maintain crunch in your pickled vegetables, whether you're a ...

Have you ever been “in a pickle”? As I was pondering this week’s column, I wondered where that expression originated. Being in a pickle is not a good thing, by the way. Basically, this means you are ...