Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

Whole, crispy roast chicken in a cast iron skillet with roasted veggies - Rudisill/Getty Images Roasted chicken with soggy skin is an unmitigated disaster, no question about it. The struggle of trying ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Chicken is the perfect protein to use to create so many delicious meals. Toss chicken in your favorite pasta salad, roast it ...