It is quick-growing and easily spread by wind, water, and birds. It is difficult to clear out easily – it grows back on its ...

Some restaurant chains have always served food cooked with beef tallow, while others are just starting to do it. Here is ...

If 2025 was all about maximalism, mood foods, and girl dinners, 2026 is shaping up to be a little more intentional, while ...

Whole Foods even called it a trend to watch for 2026. So we checked in with a chef and a grilling pro to find out why they ...

But now, beef tallow is back. This revival is part of a cultural obsession with ancestral living. It’s the same impulse driving the popularity of the carnivore diet, bone broth, and unpasteurized milk ...

For decades, doctors have warned Americans not to overindulge in fast food. So it was striking to see the secretary of the U.S. Department of Health and Human Services sit down to a burger and fries ...

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.

At Dough n Joe, owner Brad Livezey is deep frying homemade doughnuts with an old-school ingredient: Beef tallow. His Hampden Township and Mechanicsburg shops recently joined chains such as Steak ‘n ...

In a world where skincare trends rise and fall as quickly as a swipe on social media, some ingredients endure across ...

A former professional boxer is on a quest to perfect smashburgers at his Phoenix food truck. And the beef tallow fries are ...