Able Baker leans heavy into its atomic theme with its latest restaurant and taproom located in Centennial Hills. Dubbed the Bomb Shelter, the large space displays photos and artwork on loan from the ...

New this update: Strip-quality sushi from Chef Jae Doan arrives at Doanburi in the Southwest, Able Baker opens its Bomb Shelter taproom, and Lisa Vanderpump’s Gigolo serves date night–ready cocktails ...

There’s something undeniably fun about grabbing a drink before — or after — checking into a Las Vegas hotel. Whether a romantic first date, taking a much-needed pre-meeting pause, ot a late flight ...

Iconic burgers tend to have a few things in common. Some earn their status through sheer popularity or flawless execution. Others have stood the test of time or carved out a lasting place in Las Vegas ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The perfect bagel boasts a crispy, crusty exterior; a fluffy, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. For nearly seven years, executive chef Christophe de Lellis has ...

On paper, pairing the Strip with restaurant creator and frontman Jon Basso appeared a perfect combination, rife for Basso’s Barnum-esque publicity stunts and an outrageous premise that has been luring ...

The bar will offer 96 pours on tap, with beers like Elvis Juice and Punk IPA, and guest taps from Las Vegas breweries. In an effort to plus-up the food offerings for the Vegas crowd, the menu will ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. First, Margaritaville closed in 2024 on the Las Vegas Strip. Then ...

The second season of the show — which explores immigrant traditions and cuisine across the U.S. — features Las Vegas on February 10 on PBS, airing tonight at 9 p.m. (check local listings here).