Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

This Southern Pesto Pull-Apart Bread is a stunning appetizer that’s as beautiful as it is delicious. The golden-brown, pull-apart bread practically demands a centerpiece spot on your holiday table.

With just a food processor and a few simple ingredients, you can have a delicious and budget-friendly pesto in less than 5 minutes. The rich and flavorful taste will make you forget about any ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Pesto has a way of making even a simple weeknight dinner feel like something special. But as much as people obsess over ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste-test ...

Senior food editor Molly Baz had a dream, and that was to create a Red Pesto. She would complete the third recipe in BA’s tri-color collection (all the hues of the Italian flag!) and gift the world ...

The beloved baby penguin Pesto is in his "awkward" phase, molting his downy feathers in favor of adult plumage. Sea Life Melbourne Aquarium They grow up so fast: Pesto, the viral juvenile king penguin ...