It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...

This Southern Pesto Pull-Apart Bread is a stunning appetizer that’s as beautiful as it is delicious. The golden-brown, pull-apart bread practically demands a centerpiece spot on your holiday table.

With just a food processor and a few simple ingredients, you can have a delicious and budget-friendly pesto in less than 5 minutes. The rich and flavorful taste will make you forget about any ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste-test ...

Senior food editor Molly Baz had a dream, and that was to create a Red Pesto. She would complete the third recipe in BA’s tri-color collection (all the hues of the Italian flag!) and gift the world ...