Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa ...

The Philippines’ small but fast-growing cacao industry is stepping onto a larger global stage as premium local brands push ...

Chocolate products inconsistently use “cacao” versus “cocoa.” They can both be healthy in moderation and even offer antioxidant properties but can be high in calories. If you buy chocolate, you’ve ...

JAKARTA: Indonesia's goal to upscale the downstream cacao industry faces a multitude of obstacles spanning the entire supply chain, from low crop yields to inconsistent quality that must be overcome ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The Greek name for cacao translates to “food from the gods.” So ...

Cacao is considered a heart-opener. It stimulates blood flow and is used in ceremonies to foster a willingness to learn, grow and connect. It seems fitting, then, that cacao would be the crop to ...

Walking barefoot across the cool tile floor, her silver face gems twinkling in the sunlight, sound bath practitioner and energy healer Maya Andreeva distributed paper cups filled with brown liquid to ...

Confectionery maker Meiji announced plans to sell chocolate-flavored foods made with cell-cultured cacao in the United States as early as next year. Cacao prices have soared in recent years due to ...

Many chocolate lovers pause at labels that read “70% cacao” or “85% cacao,” unsure whether those numbers signal bitterness or ...