The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of ...

High-fiber, cheap, and a vessel for flavor, the humble cabbage is popping up on menus and in Pinterest searches.

Cabbage is rich in vitamin C, offering more than 60% of the daily recommended intake per cup. It also provides a good amount ...

Heat oil in a carbon-steel or cast-iron pan over medium-high, then add half of cabbage (save the other half for Monday’s stir-fry), cut side down. Cook, undisturbed (yep, don’t move it), until the ...

Red cabbage and green cabbage are two popular varieties of the vegetable that are commonly used in salads, stir-fries, and ...