A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. "We've studied lactic acid bacteria and ...

(MENAFN- EIN Presswire) EINPresswire/ -- Dairy manufacturers across the globe are increasingly turning to digital solutions to improve efficiency, compliance, and production accuracy. Responding to ...

Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change. The ...

As many Nigerians seek healthier alternatives to drinks and food that are cost-effective, yoghurt making has proven to be a viable small business opportunity, providing a steady source of income with ...