Add Yahoo as a preferred source to see more of our stories on Google. Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite and ...

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The yellowfin tuna commonly enjoyed in sashimi, poke bowls and salad sandwiches may soon disappear from these dishes if current over-exploitation rates remain unchanged, especially in the Indian Ocean ...

As a food writer and author of a cookbook about tinned fish, I am constantly being asked: What’s the best canned tuna? To find the most high-quality options, I sampled 12 cans of oil-packed tuna and ...

People in multiple states have been sickened with a foodborne toxin called scombrotoxin after eating tuna. The grocery chain Kroger sold the yellowfin tuna steaks before they were recalled.

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.

Mercury levels in yellowfin tuna caught in the Pacific Ocean have been rising at a 3.8% annual rate since 1998, according to a new study. The findings, published online Monday in the journal ...

One kind has a stronger tuna flavor. On these still-hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, ...