A new JAMA Oncology study found that women who consumed more ultra-processed foods had a higher chance of of developing ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

An ultramarathon runner has broken the women's record at a race in the United States where she ran almost 400 miles in 95 hours. Sarah Perry, 34, a teacher from Cockermouth, Cumbria, ran 95 laps of ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to have a 45 percent greater likelihood of getting colon polyps before the age ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

The rising consumption of ultra-processed foods among youth is strongly linked to a significant surge in colorectal cancer ...

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...