My father would periodically run the cleaver over a sharpening stone to keep it in tip-top condition, but the wok was pretty ...

Drummond demonstrated how to make her spicy stir fry with scallops recipe during an episode of The Pioneer Woman dedicated to speedy seafood dishes. “I’ve been searching oceans far and wide and ...

Sprinkle the vinegar and sesame oil over the scallops and let them marinate 30 minutes. In a wok, heat the vegetable oil. Cook the garlic, ginger and pepperflakes about 30 seconds or until aromatic.

Anyone who enjoys a good stir-fry knows there's something about cooking in a wok that just can't compare to a regular old pan. “Woks are a great kitchen tool for making fast and flavorful meals,” says ...