Whole Foods even called it a trend to watch for 2026. So we checked in with a chef and a grilling pro to find out why they ...

A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...

Despite being world-renowned by chefs and foodies across the globe, Wagyu beef is often doubted. Even us here at The Takeout sometimes question if Wagyu is worth its incredibly high price. However, ...

Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain restaurants use beef tallow in their cooking to pack a punch of beefy umami, including Popeyes and Smashburger.

This holiday season elevate traditional holiday dishes by using premium fats for more memorable, restaurant-quality results. South Chicago Packing’s Wagyu Beef Tallow and Lard can bring ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

It is Wagyu, the world’s most luxurious beef. In its various iterations, from Japanese A5 — more like butter than meat — to rich, nutty Australian and American versions, more recognizable, versatile ...

The Mont, 4729 Saint Amand Cir, Fort Worth. 817-502-3400. 4-9pm Sun-Thu, 4-9:30pm Fri-Sat. In Montserrat, a neighborhood ...